MyFemurHurts
Well-Known Member
Blah. If I wanted heartburn and a sugar hangover I'd get hammered on Kahlua.
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- Thread starter OCCoupe
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Blah. If I wanted heartburn and a sugar hangover I'd get hammered on Kahlua.
This seems like a good opportunity to plug my Rum. Currently called Avalon Rum but soon to be discontinued and then called Innovo Rum due to trademark infringement reasons, details details.
Anyhow, please support a fellow member and all you have to do is drink some pretty damn good rum if I say so myself. But don't take my word for it, go down to Haggen's and try it for yourself (And soon Whole Foods will carry it). Many blind panel judges can't be wrong (recently awarded two silver medals). Made by hand (by me) in the good ol' U.S. of A. Shameless plug I know but we need all the sales we can get right now, doing this as a labor of love, no money yet. Patience I am told. Tell that to Uncle Sam! Cheers! I have a great Mojito recipe I can send if you like.
http://www.californiaspiritscompany.com/
Anyhow, please support a fellow member and all you have to do is drink some pretty damn good rum if I say so myself. But don't take my word for it, go down to Haggen's and try it for yourself (And soon Whole Foods will carry it). Many blind panel judges can't be wrong (recently awarded two silver medals). Made by hand (by me) in the good ol' U.S. of A. Shameless plug I know but we need all the sales we can get right now, doing this as a labor of love, no money yet. Patience I am told. Tell that to Uncle Sam! Cheers! I have a great Mojito recipe I can send if you like.
http://www.californiaspiritscompany.com/
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I want a tour and a taste!
I distribute a number of local craft spirits in Louisiana so if you'd like some opinions on what we look for etc on the distribution side feel free to drop me a line.
Mike and Steve, thank you both. I will PM you both but as a general rule of thumb, we love having people over when we distill. We will be doing more and more batches as the sales have picked up immensely. You are all welcome to come by anytime either during Fermentation (Which is kind of boring) or better yet when we fire up the still (Much more fun) a few days later. We are not open to the public (yet), however our tasting room should open soon but until they change the 1/4oz CA distillery pour laws that will not be a big part of the business. The Craft Distiller's Act of 2015 should get signed in October and that should change things but until then things will move a little slow. So, yes, I will you know when we fire up the still next, bring Chris and his friend Andy down, Andy is a big fan, it will be fun. It's down in San Marcos, CA.
That is a great read on your site- congrats on your success!