year foodies…
- Thread starter deQuincey
- Start date
@deQuincey. Fingers crossed:
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Cod prepared two different ways, pil-pil only olive oil, and bizkaina sweet Red Peppers sauce
Drinks cider produced locally
Not a lovely pic
Drinks cider produced locally
Not a lovely pic
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here's a dinner i did a few weeks ago with some wine friends - plating for 7 people, so not as pretty as it should have been
1. halibut tostadas + jicama slaw
2. grilled swordfish with shiitake mushrooms + wilted arrugula
3. fillet with colbert sauce, brabant potatoes + creamed corn
4. the wine with all courses
didn't have pics of the dessert - french walnut tart with caramel sauce
1. halibut tostadas + jicama slaw
2. grilled swordfish with shiitake mushrooms + wilted arrugula
3. fillet with colbert sauce, brabant potatoes + creamed corn
4. the wine with all courses
didn't have pics of the dessert - french walnut tart with caramel sauce
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Is Pil Pil with white wine, olive oil and lemon?
those look as very elaborated plates, i would love to test them
weell done
well, not that much
pil-pil is olive oil, garlic and the protein coming out from the fish skin while is being cooked
white wine is not a good addition in this case
and we try not to use lemon with fish, lemon kills fish flavour (i say we, specifically basques, spaniards may use lemon)
pil-pil is a very delicate to perform, as it is an emulsion and very unstable, if you overheat you turn the emulsion to oil very quickly
@bmw2800cs
this is a correct way to do it, it is veeery elaborate, but just to let you know
there are many other videos, and even people that think that "frying with garlics"=pil-pil
this is a correct way to do it, it is veeery elaborate, but just to let you know
there are many other videos, and even people that think that "frying with garlics"=pil-pil
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Looks great, my son makes something like this with Shrimp but adds white wine and lemon. Looking forward to trying it!
looking forward to seeing this with shrimps
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a lot liked eddie harris, just recently get to know his music
made happy coffee with eddie´s music
made happy coffee with eddie´s music
Pan
Mas
Mas
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Tortilla de patata
G
G
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K
Cider
Cider
otter74
Well-Known Member
deQuincey,
Me encanta la cocina Española (ya sea alta o casera) y disfruto mucho tus posts. Adelante!
Me encanta la cocina Española (ya sea alta o casera) y disfruto mucho tus posts. Adelante!
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you are doing much better than us ! Well done !